This delectable creation was inspired by Nancy Horn, of Dish Cafe. You can find the recipe Here, along with some videos.
Here it is, ready for the top crust. This is actually about 1/2 of the peaches, so that means I'll just have to make another one...
Ready for baking
Golden brown, and smelling delicious. I must admit, pie crusts are usually my bane, but this one turned out quite well. Thanks Nancy!
Wanna bite?
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