OH My Goodness - you should make this recipe immediately! These are extremely good stuffed peppers. The raw garlic provides a snappy bite, and the tomatoes and orzo are really creamy. And odds are you'll have more orzo then peppers, so put it in another dish and bake for 20 mins or so, top with grated cheese, bake 5 more min and enjoy as an appetizer. Delicious!
The 2 changes we had 2 make was substituting basil for mint (it was really poor quality), and used green bell peppers, rather than yellow or orange. Because at more than $2 each there was just now way I was spending that much... We had an alfredo risotto from a box that we spiced up with some white wine and grated pecorino. It was really tasty.
