Bragging about Brinkmann's...

No photos with this one, just a post about some really good BBQ. A few weeks back I was able to get a great deal on a newBrinkmann's electric smoker. It took a couple of weeks, but I was finally able to smoke a pork butt. I used Alton's recipe, and it was divine. If I remember to snap a pic of a sandwich I'll repost it, but I'm usually too busy eating to remember. The current method of consumption has been with just some mustard-picklejuice-hotpepper sauce on a bolillo, but the pork has been great with leftover salsas on tortillas as well. If you've never smoked a large pork butt, please do so. No matter how risque it sounds.