More Bread. of the "No-Knead" variety.

Yep, I'm at it again with the bread. I've actually made 3 so far, and will be making another tonight. (They make a great gift, btw).

Here's results from loaf 2:



And here's a revised recipe. Have fun!

Super Easy No-Knead bread

The software:
3 Cups/430g Flour
1 1/2 Cups/340g Water
1/4 tsp/8g Instant Yeast
1 TB Salt (actually, just a "tad" less)

The Hardware:
Scale and/or Measuring cups
Measuring spoon
Big Bowl
Silicone baking mat and/or kitchen towels
4-5 qt (heavy or cast iron) dutch oven or baking stone.
Spray bottle if using baking stone

Mix all the dry ingedients together in a bowl. Add the water and mix until the dough has just come together. It will be messy. That's fine.
Cover the bowl with plastic wrap and let it sit for 20 hours.
On a well floured surface, pour out the dough ball and fold it into thirds in on itself, like a letter. Turn it 90 degrees, then fold it in on itself again.
Flour a towel (or use a silicone mat) and flip the dough ball, seam side down, onto half the towel. Flour the top of the dough ball and cover it with the other half of the towel.
Let that rise for 3-4 hours.
1 hour before baking, preheat your oven to 425. Preheat your dutch oven or baking stone as well.
If using a dutch oven, (carefully!) flip your dough into it seam side down. Cover, and bake for 35 min. Then remove the cover and bake for an additional 25-35 min.
If using a baking stone, spray the interior & sides of the oven thoroughly with your spray bottle. Then bake your dough, seam side down on your stone for 50-65 min. Spray the inside of the oven every 15 min to get a good crust.

Remove from the oven when done, let cool, and enjoy your bread.