No Knead Results

As has been written about by billions of bloggers, the results are quite good.

Click the pics for full size goodness.

How very artisany.



But how does it taste?

Quite good. Needs more salt, for my taste, and I need to tweak temp/baking time/water because this particular loaf was a tad bit wet still in the center, and the crust was drier and harder than I'd have liked - but, I used a stone and water spritzer rather than the dutch oven.

If you are at all intimidated by baking bread, try the no knead method. It is revolutionary.