Wow, must be slacking. I don't see the entries for Great Balls of Meat or, the Giada mini Turkey Meatballs we made a couple of days later. Both were made with ground turkey. For the record I liked the texture of Alton's, but the flavors of Giada's. Maybe next time we'll do some genetic cross breeding and create the ultimate meatball.
Episode #139, Great Balls of Meat
Recipe: Baked Meatballs
Results: Good tasting meatballs with a great texture.
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